Soup tureens have complemented classic dining sets from as early as the 18th Century and are now mainly used to serve soups and stews. It is quite appropriate that the name for the modern-day utensil, which is usually filled with fruits of the earth such as potatoes, leek and carrots, originates from the Latin word terra, meaning earth or land.
Tureens from the various series are traditionally made from high-quality porcelain. The premium porcelain used by Villeroy & Boch is designed for long-lasting and intensive use thanks to the impact and edge stability. High-quality soup tureens made of premium bone porcelain are recommended for special occasions; the lightly shimmering color gives the entire look of the table an extraordinary sheen.
The wide range allows you to choose beautiful bowls to suit your style and the atmosphere on your dining table. Soup tureens from the Anmut series create a charming dining table look with symmetrical shapes and neat lines. Tureens in a number of colors in country chic designs also match the rustic charm of any French country house with their elaborate landscape and fruit motifs.
Whether serving a nutritious stew with fresh seasonal vegetables as a main course or a light chicken broth as a starter – every course becomes a culinary pleasure served in a tasteful soup tureen from Villeroy & Boch.