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Clever Cooking – Recipes

Professional quality all-rounder

Whether you’re preparing a large family meal, a small dinner or just want to make a quick little something: The Clever Cooking collection offers a variety of dishes and portion sizes for prep, serving and storing all of your food.

STUFFED VEGETABLE GRATIN

For 4 people / about 20 minutes + 20 min baking time

Ingredients:

•  2 small bell peppers
•  2 tomatoes
•  2 zucchini
•  2-3 T olive oil
•  Italian herb seasoning
•  Pepper, salt
•  Croûtons

Preparation:

1. Cut the bell peppers, tomatoes and zucchinis in half and scoop out the flesh with a spoon. Arrange the empty halves in a Clever Cooking baking pan. Preheat oven to 200°C (390° F).

2. Finely dice the inside of the vegetables, saute in olive oil, season with herbs and salt and stir in the croûtons.

3. Fill the sauted mixture into the hallow halves and dribble with olive oil.

4. Bake about 20 min. at 200°C.

Clever Cooking Blue / Round baking pan

SPINACH SALMON NOODLE CASSEROLE

For 4 people / about 20 minutes + 25 min baking time

Ingredients:

•  250 g tagliatelle pasta
•  450 g frozen or 2 handfuls of fresh spinach
•  250 g salmon fillet
•  50 g butter
•  2 EL flour
•  300 ml milk
•  250 g ricotta
•  150 g Parmesan
•  Salt, pepper, nutmeg

Preparation:

1. Cook pasta according to package instructions.

2. Blanch spinach, cut salmon into cubes 2x2 cm and grate Parmesan.

3. Melt butter, whisk in flour, allow to bubble, add milk and whisk steadily until smooth, simmer gently 10-15 minutes. Stir in ricotta and some of the grated Parmesan. Season with salt, pepper and nutmeg. 

4. Put everything together in a Clever Cooking baking pan, sprinkle with remaining Parmesan and bake 25 min. at 180°C (350° F).

Clever Cooking Green / Round baking pan

RASPBERRY CRUMBLE

For 2 people / about 10 minutes + 20 min baking time

Ingredients:

•  500 g fresh or frozen raspberries
•  100 g flour
•  60 g sugar
•  100 g soft butter
•  Salt
•  Powdered sugar

Preparation:

1. Arrange the washed fresh raspberries or thawed frozen raspberries in a Clever Cooking baking pan.

2. Knead the flour, sugar and butter with a pinch of salt into a streusel dough (by hand works best).

3. Spread the streusel dough evenly over the raspberries and bake for 20 min. at 175°C (convection oven)

4. Enjoy warm or allow to cool and sprinkle with powdered sugar.

Clever Cooking Pink / Round small dish

Noodle Casserole with Pecorino

View recipe

Baked sweet potatoes

View recipe