Ingredients

• 2250 g peeled tomatoes (canned) 
• 400 g tomato paste 
• 625 g onions finely diced 
• 1250 g red peppers diced 
• 50 g coriander 
• 75 g garlic 
• 8.5 g red chili peppers (use to taste)
• 25 g cumin 
• 30 g salt 
• 6 g pepper
• 190 ml olive oil 

SHAKSHUKA (20 servings)

Directions:

1. Puree all ingredients except onion and pepper with a hand mixer. 

2. Heat the olive oil in a large pot and add onion and brown.

3. Add the pepper and brown another 5 min. 

4. Add the tomato mixture, bring to a boil and simmer for 30 min. 

5. For one serving: Put 250 g of the mixture into a serving pan, make a 2” ‘hole’ in the center and beat 2 eggs in it. 

6. Cover and slowly simmer until the egg white is firm (the egg yolk can be runny, depending on individual taste).

7. Garnish with chopped parsley.

Clever Cooking Rectangle Baking Dish 13.25 in
Clever Cooking Rectangle Baking Dish 13.25 in
Clever Cooking Rectangle Baking Dish 13.25 in
Clever Cooking Medium Rectangular Baker with Lid
Clever Cooking Medium Rectangular Baker with Lid
Clever Cooking Medium Rectangular Baker with Lid
Artesano Original Acacia Chopping Board
Artesano Original Acacia Chopping Board
Artesano Original Acacia Chopping Board