Ingredients:

• 180 g sugar
• 200 ml light syrup
• 200 ml heavy cream
• 100 g dark chocolate
• 100 g dark chocolate
• 1 coconut butter
• 3 T chopped almonds

Kola & Knäck – Caramel Toffee

Preparation:

1. Blend sugar, syrup, whipping cream, butter and almonds together well in a pan. Bring to a boil and cook. The cooking temperature will affect the consistency of the toffee. Use a candy thermometer to measure it. For softer toffee, bring it to 225° F, for medium hard bring it to 275° F and for harder, crunchy caramel, to 325° F.

2. Once it has reached temperature, pour the mass into small forms and decorate as desired - for example, press small stars into the soft mass.

3. Allow to cool and serve or store in the refrigerator.

Toy's Delight Christmas Tree with Musical Box
Toy's Delight Christmas Tree with Musical Box
Toy's Delight Christmas Tree with Musical Box
Winter Bakery Delight Covered Bowl, large
Winter Bakery Delight Covered Bowl, large
Winter Bakery Delight Covered Bowl, large
Winter Bakery Delight Two Tier Server : Holly 13.25 in
Winter Bakery Delight Two Tier Server : Holly 13.25 in
Winter Bakery Delight Two Tier Server : Holly 13.25 in

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