Ingredients

• Approx. 50 leaves of fresh, young basil
• 30 g Parmigiano-Reggiano
• 30 g Pecorino
• 1 large clove of garlic
• 12 tbsp. extra virgin olive oil
• 15 g pine nuts
• 5 g walnuts
• 1/2 tbsp. coarse salt

Selfmade Pesto

Directions

Wash basil and pat dry with paper towel. Cut the Parmesan, Pecorino and clove of garlic into pieces and add together with the pine nuts, walnuts, salt and basil leaves into a blender. Thoroughly chop everything finely. Traditionally, a mortar is used to pulp everything into a paste.

Artesano Original Dip Bowl 3 in
Artesano Original Dip Bowl 3 in
Artesano Original Dip Bowl 3 in
Pizza Passion Topping Bowl : Set of 4 pcs
Pizza Passion Topping Bowl : Set of 4 pcs
Pizza Passion Topping Bowl : Set of 4 pcs
Pizza Passion 5 Piece Pizza Set
Pizza Passion 5 Piece Pizza Set
Pizza Passion 5 Piece Pizza Set