Ingredients for 4 muffins:

For the muffins:
• 125g flour
• 1 T cocoa powder
• 1.5 tsp. baking powder
• 60g brown sugar
• 1 egg
• 1 pinch of salt
• 60ml melted butter
• 100ml buttermilk
• 2 T chopped chocolate
• butter to grease the muffin tin

For the topping:
• 150g berries, e.g., currents, raspberries, blue berries
• 4 tsp. cream cheese
• 2 T powdered sugar

Muffins with Cream Cheese & Berry Topping

Preparation:

1. Mix flour, cocoa powder, baking powder and sugar in a bowl.

2. Whisk the butter, buttermilk and egg with salt and quickly fold inn with the flour mixture using a spoon. Fold in the chopped chocolate pieces at the end.

3. Grease the inside of the muffin tins with a little butter and then fill them with dough up to about 2 cm below the edge.

4. Bake in a pre-heated oven at 200°C for 25-30 minutes.

5. Mash the cream cheese with powdered sugar and some of the red berries using a fork; make sure the berries are well mashed. Put a dollop of cream cheese mixture on top of each muffin and then decorate with the remaining berries.

Clever Baking baking dish
Clever Baking baking dish
Clever Baking baking dish
Clever Baking baking dish
Clever Baking baking dish
Clever Baking baking dish