Grilled Pear with Poppy Seed Sugar
1. Slice pears in half and spoon out the core, then dribble with lemon juice.
2. Place the pear halves, with skin, on a hot grill for about 5 minutes. Then turn and grill another 5 minutes.
3. Remove pears from grill and place a knife-tip of butter into the core hollow.
4. Mix sugar and poppy seed and sprinkle on pears. Garnish with mint and serve.