Ingredients

4 Portions

• 4 figs
• 2½ tablespoons flaked almonds
• 3 cups plain yogurt with 10% fat
• 1 packet vanilla sugar
• 4 tablespoons liquid honey

Figs with honey yogurt and almonds

Directions

1. First, fry the almonds in a pan until golden brown and then let them cool. Then mix the yogurt and vanilla sugar and pour into the glasses. Lastly, pile up the honey on top and sprinkle with almonds.

Samarkand Mandarin Salad Plate 8 1/2 in
Samarkand Mandarin Salad Plate 8 1/2 in
Samarkand Mandarin Salad Plate 8 1/2 in
Samarkand Mandarin Square Bowl 4 x 4 in
Samarkand Mandarin Square Bowl 4 x 4 in
Samarkand Mandarin Square Bowl 4 x 4 in
Samarkand Mandarin Rectange Bowl 9 3/4 in
Samarkand Mandarin Rectange Bowl 9 3/4 in
Samarkand Mandarin Rectange Bowl 9 3/4 in