Ingredients:

• 200 g goat cheese roll
• 4 ripe figs
• 4 sprigs of rosemary
• 4 teaspoons of honey

Baked goat cheese with rosemary, figs and honey

Preparation:

Cut the cheese into 8 slices, halve the fig, place two pieces of cheese, a half of a fig and a sprig of rosemary in each fireproof dish, add a teaspoon of honey to each and heat on the grill or in the oven until the cheese starts to melt.

Artesano Original Wood Cover for Vegetable Bowl 9 1/2 in
Artesano Original Wood Cover for Vegetable Bowl 9 1/2 in
Artesano Original Wood Cover for Vegetable Bowl 9 1/2 in
BBQ Passion XL Kebab Platter 20.5x8.5in
BBQ Passion XL Kebab Platter 20.5x8.5in
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BBQ Passion Grill Pan w.Hand.:Set o.2
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