Explore the huge variety of recipes for cooking and baking to fit every taste,
occasion and calorie count from Villeroy & Boch. From recipes for asparagus or rhubarb to low-carb recipes
or quick and easy, you can find it here.


Poppy-seed Braid Recipe
Vegetable Quiche Recipe
Easter Bunny Pancake Recipe
Spring pasta
Sweet Potato Mango Soup Recipe
Spanish Turrones
Christmas Cup Cakes
White Christmas Snowflake Cookies
Linzer Cookies
Gingerbread Men
Smoothie Bowl
Kiwi Cheese Cake
Rainbow Quinoa Bowl
Goat-Cheese-Spinach Salad with Summer Berries
Avocado Sandwich with Red Beet Hummus
Mango Sorbet in Bright Cones
Fish Tacos with Pineapple-Cucumber Salsa
Red Beet Falafel and Mixed Salad
Sweet Potatoes Slices with Chimichurri
Quick Snack Snails
Orange Bundt Cake
Oma’s Easter Wreath
Apple Tart
London Mule
Rosemary Shrub
Crystal Mint
Vitamin Overkill
Chocolate Bundt Cake
Quinoa Buddah Bowl
Sweet Bowl
Vanilla Kifli
Sugar Cookie Dough
Thumbprint cookies
Honey Gingerbread Cookies
Italian Orange Cookies
Recipe Kola & Knäck – Caramel Toffee
Recipe Spekulatius Almond Cakepops
Cup Cakes
Mini gingerbreads
Hot Chili Chocolate with Cream
Braised Leg of Lamb
Rosemary Potatoes
Salad with pear, Gorgonzola and caramelised walnuts
Chocolate Mousse
Advent Gugelkupf
Noodle Casserole with Pecorino
Baked Sweet Potatoes
Muffins with cream cheese
Baked goat cheese
Mini brioche rolls
Almond Bundt cake
Mascarpone cream cake
Tomato Quiche
Waffles with Fresh Fruit
Recipe Ginger Cookies
Recipe Coconut Cakepops
Recipe Mulled wine
Recipe Winter Pomegranate Tea
White Chocolate With Cinnamon Cream
Asian Breakfast Bowl recipe
Banana Bread Porridge Bowl recipe
Shakshuka Bowl recipe
Italian Power Bowl recipe
Mexican Quinoa Bowl recipe
Herb Oil, Ketchup & Co.
Mango Chutney
Pulled Pork
Grilled Pear with Poppy Seed Sugar
lemon cake
Apple-blackberry tart
Apple Tart
Recipe Cava Sangria
Pizza Crust
Egg & cress croissant
Peanut Muesli Cake
Grain bread
Fig and pear marmelade
Hazelnut-Almond Chocolate Cookies
Veal Fillet with Walnut-Parsley
Caramel-Butter salted cream
Recipe Fennel salad with sardines and capers
Salmon ceviche
Mini Doughnuts
Carrot-Parsnip Terrine
Oolong iced tea with Peach-Syrup
Panna Cotta
Rose Darjeeling Bellini
Chicken Saté
Chocolate spoon
Sesame rice cakes with Crayfish Cocktail
Tomato marmelade
Traditional ginger iced tea
Vegan hummus
Onion-Walnut-Cranberry Bread
Boar sausages
Lamb Cutlets
Suckling pig roast
Grill skewers
Meringue hearts
Beans on Toast
Coca de Trampo
Crème de caramel
Strawberry cake
Pheasant breast
Fried lobster
Rack of lamb
Fresh berries
Vegetable Quiche with Goat Cheese
Gratin of oysters
Green asparagus and mango salad
Green smoothie
Half lobster
autumnal leaf salad
Raspberry cheesecake ice-cream
Honey Dip
Italian Burger
Herb roll
Scallop tartar
Mille feuille
Pa amb oli
Paella de peces
Perfect porridge
Pepparkakor-Ginger biscuits
Piementos al horno
Proscuitto chicken
Rhubarb jelly
Rice Krispies
Rosemary serrano sticks
Sour cream pound cake
Spiced red cabbage "Rödkål"
Spaghetti in olive oil
Vegetarian summer rolls
Cinnamon roll
Zucchini mango appetizers
Tjälknöl made with lamb
Tarte de Chocolate
Crème brûlée
Rocio‘s bread
Hummingbird-ish Cake
Frisée wild herb salad
Forest mushrooms
Swiss roll with raspberry cream
rhubarb crumble muffins