• seeds from one pomegranate• peel from one half orange• 2 thin slices of fresh ginger• 1 tsp. black tea leaf blend• 2 tsp. rooibos tea blend• 2 cloves
1. Squish the pomegranate seeds and put with the other ingredients into the tea sieve.
2. Pour boiling water over it and allow to seep 6-8 minutes.
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White Chocolate With Cinnamon Cream