For 4 people:
• 1 walnut-sized piece of ginger
• 750 ml red wine
• 6 cl rum
• 1 cinnamon stick
• 5 capsules of cardamom
• 3 cloves
• 75 g sugar
• 75 g raisins
• 50 g blanched almonds
MULLED WINE
Preparation
1. Peel the ginger and cut into thin slices. Put in a pot with the wine, rum and spices and heat but do not allow to boil. Add raisins and almond, stir, and serve.
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