• 3 ripe mangoes
• 4 rounded tbsp. powdered sugar
• 6 ice cream waffle cones
• 2-3 tbsp. candied pearls or sprinkles
• 1 level tbsp. turmeric 
• 2 tbl sugar
• 100 ml lukewarm water

Mango Sorbet in Bright Cones

Preparation time: 35 minutes.
Cooking/baking time: 0 minutes.
Chilling/marinating time: 4 hours
For: 4-6 servings


1. Peel mangoes and slice off the fleshy fruit from the pit. Divide into pieces and freeze 3-4 hours (or overnight) in the freezer.

2. Put powdered sugar into a bowl and mix with a bit of cold water to make icing. Coat the rim of the waffle cones with the icing using a brush or teaspoon, and then sprinkle the candied pearls on top. Place the waffles in glasses to dry.

3. Put the frozen mango pieces, turmeric and sugar into a bullet blender, add a bit of lukewarm water, and mix until it is a creamy puree. Add more water if needed. Fill the mango puree into the waffle cones and enjoy.

it's my match coffee mug
it's my match coffee mug
it's my match coffee mug