• 120 g baby spinach leaves
• 125 g mixed berries (e.g., raspberries, blueberries, currents, strawberries)
• 100 g goat cheese roll

For the dressing:
• 1 tbsp. raspberry vinegar
• 3 tbsp. olive oil
• ½ tsp. Honey
• ½ tsp. mustard, medium 
• salt, pepper

Goat-Cheese-Spinach Salad with Summer Berries

Preparation time: 15 minutes.
Cooking/baking time: 0 minutes.
Chilling/marinating time: 0 hours
For: 2 servings


1. Wash and dry spinach and berries. Hull the strawberries and cut in half or quarters depending on size. Remove stems from currents. Break the goat cheese into small pieces.

2. For the dressing, put all of the ingredients into a mason jar, close, and shake vigorously.

3. Divide spinach, berries and goat cheese onto plates and dribble dressing on top.