Ingredients:

• 200 g goat cheese roll
• 4 ripe figs
• 4 sprigs of rosemary
• 4 teaspoons of honey

Baked goat cheese with rosemary, figs and honey

Preparation:

Cut the cheese into 8 slices, halve the fig, place two pieces of cheese, a half of a fig and a sprig of rosemary in each fireproof dish, add a teaspoon of honey to each and heat on the grill or in the oven until the cheese starts to melt.

Artesano wooden board
Artesano wooden board
Artesano wooden board
BBQ Passion platter
BBQ Passion platter
BBQ Passion platter