For 4 people:

• 400 g spaghetti Gragnano
• 20-25 Pachino tomatoes (5-6 per person), quartered
• 320 g tomato sauce
• 8 g grated lemon peel
• Oil as needed
• Salt as needed
• Chilli peppers as needed

SPAGHETTI GRAGNANO WITH FRESH TOMATOES, CHILLI PEPPERS AND LEMON

Preparation:

1. Boil suffi cient salt water in a pot. Add spaghetti and boil for at least 8 minutes

2. Prepare the sauce as follows in the meantime:

Heat a pan with a bit of oil and then brown the tomatoes. Add salt and chilli peppers, then add the tomato sauce. Boil at higher average temperature for no more than 4 to 5 minutes, add some water from the spaghetti. Strain the spaghetti after 8 minutes and place in the pan with the previously prepared sauce. Add some water and then mix. Simmer for 2 minutes. Add some virgin olive oil and grated lemon peel. Serve.

Pasta Passion spaghetti plate
Pasta Passion spaghetti plate
Pasta Passion spaghetti plate
Pasta Passion pasta plate
Pasta Passion pasta plate
Pasta Passion pasta plate