The warm weather is finally arriving, which means Spring is here and many of us will be taking advantage of the gorgeous weather to spend our time outdoors! What’s better than firing up the barbecue and enjoying a meal outdoors?
Our baked goat cheese with grilled figs, rosemary, and hone is the perfect prelude to any outdoor meal, and is sure to wow guests at your next backyard soiree!
- 7 oz. goat cheese roll
- 4 ripe figs
- 4 sprigs of rosemary
- 4 teaspoons of honey
- Cut the goat cheese into 8 slices
- Cut the figs in half
- Place 2 pieces of cheese, a fig half, and a sprig of rosemary in each grill-safe dish (we recommend our BBQ Passion collection)
- Add a teaspoon of honey to each
- Heat on the grill or in the oven until the cheese starts to melt
The grill pan from our BBQ Passion collection comes in a set of two, and features a removable handle that allows you to easily take the dish from the grill to the table. Best of all, the grill pans (and our entire BBQ Passion collection) is dishwasher-safe, so clean-up is a breeze! Spend less time cleaning dirty dishes and more time enjoying your guests, food, and beautiful weather!