We want to go on and on about this amazing dessert. But do we really have to? If you are an espresso lover, scroll baby. (PS. one more sip and we’re gonna go on and on about it)
Affogato Al Cafe
Ingredients
2 scoops vanilla gelato (or GOOD ice cream)
1 oz. Espresso
1/2 oz. Kahlua
1 tsp. Dark Chocolate Shavings
Instructions
Place two large scoops of vanilla gelato in a glass.
Pour one shot of espresso and half a shot of Kahlua over the gelato.
Use a veggie peeler to shave chocolate curls over the top.
Preparation time: 5 minute(s)
Number of servings (yield): 1
Recipe provided by Sommer Collier of A Spicy Perspective
