In culinary terms, this summer is all about international barbecue diversity.

Enjoy delicious barbecue specialities from the Mediterranean, America or Asia,

with spicy dips and sophisticated accompaniments.

Seafood delicacies.

Bring the spirit of the sea to your table.

■ Grilled scallops with fresh fennel and orange salad and ham crisps

■ Grilled king prawns with melon and cucumber salad

■ BBQ paella-stuffed tomatoes

■ Grilled sea bass

■ Grilled peach halves with sweet rosemary creme, summer berries and amaretti

■ Grilled avocado with tuna tartare

Stars, stripes and succulent steaks. An American barbecue in your very own garden or on the balcony.

■ Steak

■ BBQ sauce

■ Potato wedges

■ Mini burgers with home-made buns

■ Grilled corn on the cob

■ Grilled chicken drummers with orange and BBQ sauce

An invitation to beautiful Malaysia. With sweet-and-sour barbecue recipes.

■ Grilled chicken satay with peanut sauce

■ Grilled duck and cinnamon skewers with hot and fruity mango and orange chutney

■ Grilled king prawns in a sweet and spicy chilli and ginger marinade

■ Grilled monkfish and lemongrass skewers with papaya and mangetout salad

■ Prawn salad in cucumber cups

Celebrate summer! Laid-back and simple in the garden or on the balcony.

■ Apple and cinnamon tart

■ Tarte au citron

■ Multicoloured grissini

■ Berry cupcakes

■ Linzer torte

■ Courgette focaccia

■ Mini pizzas

■ Berry tartlets with passion fruit creme

■ Fig and pistachio tart