"Art on a Plate" sounds more complicated than it actually is. German's favourite chef, Johann Lafer, shows how it's done with creative recipes for starters, fish and meat courses and a delicious dessert. The result is "Aesthetic Dining" - a sensory delight for guests, friends and family. And for your too, of course.

■ Asparagus salad with fried eggs and tomato-basil vinaigrette 

■ Herb and Beef Roulade with a pasta Wave

■ Fillet of veal in a herb crust with pointed cabbage and peppered cherries 

■ Salmon and tuna rolls with two types of sauce 

■ Glazed King Prawns on Spring Blossom Salad 

■ fish rolls and a delicious mango and orange chutney

■ Black and White Chocolate Mousse in an Almond Basket

■ Plum Wine Jelly with Blueberry Ice Cream 

■ more recipes