Those professional advices have been proven to be efficient for all type of stainless steel:

• After use clean immediately! If the cutlery remains too long unwashed, it is possible that the food acids will attack the protective coat of oxide and then rust.

• Oxidations marks can also bee avoided by an immediate cleaning.

• Put the items in the cutlery basket handle down and all items mixed in order to let the water get everywhere.

• After the washing cycle dry the items if they are still wet.

• Read carefully your instruction book to make sure the detergent quantity you put in your dishwasher is correct. To avoid all mistakes use pre-measured equipments.